• Monkfish, Kimchi, Mushroom
  • Sheep's Milk Yogurt, Apple, Thyme Pre-dessert
  • Halibut with beurre blanc, mussels and caviar
  • Non-alcoholic cocktails
  • Sweetbread snack with truffle
  • Takoyaki with corn and bonito
  • Sole with lobster, seafood bisque and sweet potato
  • Chocolate dessert, sweet potato, caramel and ice cream
  • Non-alcoholic apricot and thyme sour cocktail
  • Irish coffee petit four
  • Squid noodles with wild garlic
  • Beef with salsify and onion puree
  • Cod with chicken and mushroom
  • Cheese and onion snack
  • Lobster, romesco, orange, bisque
  • Chocolate Hazelnut Truffle
  • Squid Churro with Chorizo
  • Chocolate and Orange Dessert
Menu from D'Olier Street restaurant featuring local, seasonal ingredients paired with curated wines. The restaurant is located on D'Olier Street in Dublin, Ireland.

D’Olier Street offers a 13-course tasting menu for both dinner and lunch for €135 per person. The menu changes seasonally, about every eight weeks. 

We are happy to accommodate most dietary restrictions with 24 hours advance notice. While we do offer a full vegetarian menu, D’Olier Street cannot accommodate vegan or dairy-free/egg-free diets at this time. 

A 5-glass wine pairing is available for €88 per person, and a non-alcoholic cocktail pairing is available for €48 per person.