Photo by: @Storybord / David McClelland Photography
Executive chef and co-owner James Moore has been cooking in fine dining kitchens around the globe for more than two decades. Originally from a small town outside Melbourne, Australia, he has worked in various food-destination cities including London, Vancouver and New York City, where he worked closely with chef Sean Hergatt of two-Michelin starred SHO and chef Ronny Emborg of two-Michelin starred Atera. James and co-owner Anthony Smith met while working in One Pico in Dublin in 2006
Photo by: David McClelland Photography
D’Olier street co-owner Anthony Smith, a Dublin native, is the chef-owner of Dublin’s beloved Mr Fox restaurant. He moved to NYC, where James was living, in 2010 and the two worked together in some of the best restaurants in the city, including one-Michelin starred Country, one-Michelin starred Veritas, and one-Michelin starred Rouge Tomate.
Photo by: David McClelland Photography
Jane Frye, co-owner and general manager, has a background in food media and private catering in NYC. She spent her career in journalism interviewing some of the world’s best chefs, including Anne Sophie Pic and Thomas Keller, and going behind the scenes in some of the top restaurants. Her passion for hospitality is something she’s been honing since she was a teenager, growing up in Midwest America. She met James and Anthony while living in NYC.
Photo by: Gerod Harder
Assistant general manager Scott White comes to D’Olier Street most recently from the two-Michelin starred restaurant, Aimsir, during which time Scott led the team in being named Food & Wine’s Restaurant of the Year two years in a row. In addition to being in charge of the wine program, many of the dishes on the D’Olier Street menu have been refined with the help of Scott’s keen palate and his passion for genuine hospitality is unparalleled.
Photo by: David McClelland Photography
Photo by: David McClelland Photography
Restaurant manager Konrad Czlonka has honed his hospitality skills in top restaurants across Ireland, including the two-Michelin-starred Amsir and the one-Michelin-starred Oak Room at Adare Manor. His focus is to provide an exceptional guest experience while leading a team that mirrors his passion and commitment. Konrad is also the creative vision behind the restaurant’s non-alcoholic cocktail program. He credits his love for nature as the inspiration for his unconventional yet modern concoctions.
The Team
Carlos Martinez
Cillian McCarthy
Deirdre Maguire
Diego de Souza
Edwin Yakimovich
Eneo Hatillari
Giovanna Farina
Hanna Lisboa
James Moore
Jane Frye
Konrad Czlonka
Lohanna Peçanha
Manuela Bressani
Nina Prasca
Paulo Gabriel Anovich da Silva Torres
Rémi Duez
Rodrigo Veirira dos Santos Salvador
Scott White